Different Types of Cooking Methods and What They Mean so You Can Choose the Correct One for Your Food Preparations

There is more to cooking than just frying or baking. There are many different cooking methods and each does something different to your food. For the best results, you need to choose the right method for what you are cooking. The different cooking methods fall into 3 categories: dry-heat, moist heat and a combination of the two.

Dry-heat cooking methods

Broiling – the food is cooked from a heat source overhead.

Grilling – the food is cooked from a heat source below.

Roasting – the food is surrounded by dry, heated air in a closed environment. Roasting is usually used for meats.

Baking – this method is the same as roasting, but the term is used when working with fish, fruits, pastries, bread, and vegetables.

Sauteing – this method uses conduction and a little bit of fat. This means that heat from a heated pan is transferred to the food. The fat helps with the process.

Pan-frying – this method is similar to sautéing, but it uses more fat and the food is usually covered in breadcrumbs or a coating of something similar.

Deep-frying – as the name suggests, it is frying food in deep fat. The food is submerged.

Moist-heat cooking methods

Poaching – this method has to do with submerging food in a liquid for a short amount of time at a certain temperature. Food that is often poached are eggs, fish, and fruit.

Simmering – this method is used for food that is not tender and needs to be made less tough. It requires slow and long periods of cooking.

Boiling – this method uses convection within the liquid that the food is submerged in. Pasta, rice, and potatoes are usually boiled.

Steaming – the food is cooked through direct contact with the steam. This method is used with tender and delicately flavored foods. Fish and vegetables are often steamed. This method is considered healthier than most other ones.

Braising – this method is usually associated with meat. The meat is cooked in liquid that covers it between a third and a half.

Stewing – this is used for smaller pieces of meat. The meat is submerged in liquid and then simmered.

With these definitions, you should be able to choose what method suits your ingredients best.


15 Meals Every Person Needs in Their Cooking Arsenal to Make the Best Homemade Meals

Chili. Everyone should know how to make a nice bowl of chili. There are different versions, but the most well-known one is the three-bean version.

Classic pasta. Simple spaghetti bolognaise or pasta with tomato sauce or an alfredo sauce.

Casserole. There are many types of casseroles. Chicken enchilada, beef versions, and vegetarian versions are all good options.

Chicken or fish. A basic chicken or fish with a lemon dish. Any type of side works well with this.

Savory stir fry. Stir fry is quite versatile and you can use almost any vegetables or meats. Throw together in a pan and add sauce and spices.

Soup. Cooking your own soup is great for winter time. Throw all your ingredients in a slow cooker and let it simmer.

Fish fillet. A light and correctly cooked fish fillet with balsamic vinegar. Salmon works well.

Fried rice. Homemade fried rice with vegetables is much better than any you can buy.

Homemade pizza. Making pizza from scratch with homemade dough and your own choice of base sauce and toppings.

Steak. Perfectly seared or grilled steak. A steak dinner is something everyone loves.

Salad. The basic garden salad or any other version that your family likes. Add chicken, tuna, pineapple, grapes, etc.

Homemade burger. Whether you just build your own from already made ingredients or make your own beef patties, a good homemade burger is the best.

Homemade bread. Nothing beats nice warm and freshly baked bread. Add some butter and jam and you will be in heaven.

Macaroni and cheese. Many different recipes for homemade and easy to make. Pasta, cream, cheese, and more cheese.

Bacon and eggs. A nice omelet or scrambled eggs is a must. Bacon goes without saying. Add some toast and you have a hearty and good tasting breakfast.

If you have these meals in your arsenal, you will never be at a loss. Homemade meals are much better than any take-aways.


13 Essential Kitchen Utensils that Every Aspiring Cook Must Have to Get Them Started

Cooking food at home can be a fantastic experience. Trying new things and getting something right you haven’t made before, feels great. To be the best cook at home you can be, there are a few essentials that your kitchen needs. Our essential kitchen tools are:

Food Processor – Cutting, chopping, grinding, and shredding. You will need to do all these things at some point when cooking.  A food processor is an absolute must to make that easier.

Salt shaker and pepper grinder – Everything you cook, must have some salt and pepper. Invest in a nice pair of these essentials that will last long.

Colander – Essential for washing salad ingredients and for rinsing pasta and rice.

Sieve – This is specifically for baking. You need to sift flour to make it fine. The finer, the better the end product.

Cast-iron skillet – This is one of the most versatile items you must have in your kitchen. You can cook almost anything in it. You can use it on top of the stove or in the oven. No kitchen is complete without it.

Knives – Knives of all sorts and sizes. You need serrated knives, knives for meat, bread, and vegetable cutting. You will use these a lot, so invest in a good quality set.

Potato peeler – This one is kind of obvious. You need to peel those potatoes before making them into lovely meals.

Cutting board – You want a good quality, heavy duty cutting board. They can be somewhat pricey, but it is worth the investment.

Tasting/ wooden spoon – You need these for tasting your spice combinations and stirring.

Basting brush – Basting brush is a must if you want to make the best possible meat and vegetable dishes.

Oven mitts – Safety first. You don’t want to ruin your perfect dish by dropping it on the floor. Make sure your hands are protected from the heat and get some good quality oven mitts.

An apron – Keep your clothes protected by wearing an apron. You can add some personality and buy one that speaks to you.

Kitchen towels – After all the fun of cooking, you need to clean up. You will need washing cloths and drying cloths.

Now your kitchen is stocked and the food making magic can begin!