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Over the Influence: The Art of Beer

Posted on May 19, 2013 by Harrison — No Comments ↓
beholder beer bong

You might be wondering why the hell there’s a picture of a giant one eyed monster in this post. You may also be wondering what the hell a one eyed monster has to do with a food blog. The beholder Continue reading →

Posted in Festivals | Leave a reply

Soluri & Sons Italian Deli – Chicago’s Best Italian Sausage

Posted on May 11, 2013 by Harrison — No Comments ↓
hot italian sausage soluri

One of Bridgeport’s newest additions to its rapidly growing culinary scene is Soluri & Sons Italian Deli at 35th and Halsted. Soluri & Sons has only been open for a few months, but they are quickly building up a reputation Continue reading →

Posted in Italian | Leave a reply

Smoque – Chicago’s New Best BBQ Joint

Posted on May 5, 2013 by Harrison — 5 Comments ↓
smoque bbq

  With the much needed demise of Lillies Q (Chicago’s old #1 bbq joint which was really disgusting), Smoque in the Old Irving Park neighborhood is now known as the best BBQ joint in Chicago. I’m always very skeptical about Continue reading →

Posted in BBQ | 5 Replies

Discount for a French Cooking Party Class at Cook Au Vin

Posted on May 5, 2013 by Harrison — No Comments ↓
cooking class

The folks over at Cook Au Vin recently contacted me to spread the word about their French cooking class, and offered a discount to all my readers. Have you ever wanted to impress your guests with macarons and creme brulee? Continue reading →

Posted in French | Leave a reply

Pl-zen – A Mexican-Influenced Gastropub

Posted on April 14, 2013 by Harrison — No Comments ↓
tostadas at pl-zen

While visiting from Korea, I decided to take my old college friend Stephanie from Howe in the World on a culinary adventure in Chicago. After a day of eating our way around the South Side, we ended up in Pilsen Continue reading →

Posted in American, Mexican | Leave a reply

Karyn’s on Green – Vegan Fine Dining

Posted on April 14, 2013 by Harrison — No Comments ↓
karyns on green

  egan food is something I usually run as far away from as possible. I love vegetarian cuisine, but vegan cooking has always rubbed me the wrong way. Something about pretending to be meat really irks me. Well, that was Continue reading →

Posted in Fine Dining, Vegetarian | Leave a reply

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