In recent years, brick oven pizza parlors have re-emerged back into Chicago’s culinary scene. Coalfire Pizza in Noble Square is no different… or is it? While all the other newly reborb brick oven pizza places use wood-fired ovens, Coalfire decided Continue reading
Have you ever seen or heard of a Chicago style hotdog that costs $14? Better yet, have you ever eaten a hotdog in the midst of millionaires in a classy, fine dining environment with custom artwork, leather lounge seats, an Continue reading
Harold’s Chicken Shack is Chicago’s most legendary fried chicken joint. Founded in 1950 on the south side, Harold’s is now a Chicago icon. The restaurant was first founded for the purpose of better serving the African-American neighborhoods in the city Continue reading
I apologize ahead of time for the extreme use of foul language contained within this post. Rarely do I curse like a trucker in posts, but Mr. Beef on Orleans might just possibly be the biggest insult to my taste Continue reading
This truly is a sad week in Chicago’s culinary scene. Two of Chicago’s famous eateries have closed down within the last couple weeks. After 83 years in business, Ramova Grill in Bridgeport, home of Chicago’s best chili, has closed its Continue reading
Deep dish pizza is probably the most notable culinary delicacy in Chicago’s vast culinary scene. Travelers and foodies come from all over the world just to sample our pizza. The first deep dish pizza was invented in 1943 by Ike Continue reading